Buttermilk Rolls

Directions

1. 1
   Let buttermilk come to room temperature.
2. 2
   Then dissolve yeast in it.
3. 3
   Cream butter and sugar together.
4. 4
   Sift dry ingredients together and blend smoothly.
5. 5
   Mix liquid into flour mixture and knead lightly.
6. 6
   Roll out dough on lightly floured board.
7. 7
   Shape like Parker House roll or any shape desired.
8. 8
   Place on greased baking sheet.
9. 9
   Set in warm place to rise until light for 1 1/2 hours or more if needed.
10. 10
    Bake in hot 425° oven until well browned and done, approximately 20 minutes.
11. 11
    Yields about 36 rolls.