Buttermilk Salad

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 (3 oz.) pkg. peach jello (can use strawberry jello)
  • 2 c. buttermilk
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Heat undrained pineapple until boiling.
  2. 2
    Add jello and dissolve.
  3. 3
    Cool; add buttermilk.
  4. 4
    Let cool and fold in Cool Whip. Mix thoroughly and congeal.

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