Buttermilk White Bread (Bread Machine)
7 ingredients
5 steps
Ingredients
- 1 14 cups water
- 1 14 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 3 34 cups bread flour
- 13 cup dry buttermilk
- 1 teaspoon bread machine yeast or 1 teaspoon instant yeast
Directions
-
1Measure ingredients into baking pan in the order recommended by the manufacturer.
-
2Insert pan into the oven chamber.
-
3Select Basic Cycle; press start.
-
4When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
-
5Let cool to room temperature before slicing.
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