Butternut Block Cake

6 ingredients
5 steps

Ingredients

  • 1 butternut squash small, cut into cubes
  • 1 13/16 cups ground almonds
  • 7 tablespoons butter
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 2 eggs

Directions

  1. 1
    1. Gently boil the squash cubes for about 15-20 minutes. Drain well, mash and leave to cool completely.
  2. 2
    2. In a large bowl, mix the butter, sugar and baking powder. Beat in the eggs.
  3. 3
    3. Add the squash, then mix in the almonds.
  4. 4
    4. Pour into a loaf tin and bake at 180 degrees C for about 45-50 minutes.
  5. 5
    5. Allow to cool completely and cut into large cubes!

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