Butternut Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 5 eggs
  • 1 c. sweet milk
  • 1 tsp. lemon flavoring
  • 1 tsp. butternut flavoring
  • 1/4 tsp. salt

Directions

  1. 1
    Cream sugar and Crisco.
  2. 2
    Add eggs, one at a time, beating after each one.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add to creamed mixture.
  5. 5
    Bake in tube pan at 325° for 1 hour and 40 minutes.

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