Oriental Chicken Buns

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine sugar, ginger, garlic and soy sauce in a medium skillet.
3. 3
   Cook to boiling.
4. 4
   Add chicken.
5. 5
   Cook 3 to 4 minutes until chicken becomes opaque.
6. 6
   Remove from heat. Remove chicken from ginger liquid.
7. 7
   Combine cornstarch and water. Stir into the ginger liquid.
8. 8
   Return to heat and heat to boiling, stirring continuously.
9. 9
   Cook until clear and thickened.
10. 10
    Stir in chicken, chestnuts and onion.
11. 11
    Remove from heat.
12. 12
    Cool 10 minutes.