Butterscotch Cinnamon Rolls

5 ingredients
7 steps

Ingredients

  • 1 small pkg. chopped pecans
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1 pkg. (24) frozen dough balls
  • 1 c. brown sugar
  • 3/4 stick oleo

Directions

  1. 1
    Sprinkle pecans in 8 x 13-inch pan, then sprinkle butterscotch pudding over pecans.
  2. 2
    Next, sprinkle cinnamon over top.
  3. 3
    Place frozen dough balls on top.
  4. 4
    Melt oleo and brown sugar together; pour over rolls.
  5. 5
    Cover pan with Saran Wrap; let set in refrigerator overnight.
  6. 6
    Next morning, bake 20 to 25 minutes at 350°.
  7. 7
    Turn rolls upside down on platter when taken from oven.

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