Pasta Suzanne

11 ingredients
5 steps

Ingredients

  • 4 (6 oz.) boneless chicken breasts
  • 1 green bell pepper, sliced in strips
  • 1 red bell pepper, sliced in strips
  • 1 large onion, sliced and separated into rings
  • 1 Tbsp. oil
  • 1 Tbsp. butter
  • 1 c. cream
  • 1 c. half and half
  • 2/3 c. Parmesan cheese
  • 1 Tbsp. parsley
  • 24 oz. cooked fettucine or broad egg noodles

Directions

  1. 1
    Saute chicken, bell peppers and onion in oil and butter.
  2. 2
    Add cream, half and half, parsley and cheese and reduce heat.
  3. 3
    Toss with cooked fettucine.
  4. 4
    Garnish with freshly grated Parmesan cheese.
  5. 5
    Serves 4.

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