Oatmeal Chocolate Chip Cookies I

9 ingredients
5 steps

Ingredients

  • 1 cup shortening
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups rolled oats
  • 2 cups semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (180 degrees C).
  2. 2
    In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  3. 3
    Combine the baking soda, salt and flour and stir into creamed mixture
  4. 4
    Add oatmeal and chocolate chips and stir until well blended.
  5. 5
    Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

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Bakers Best, White Bread

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Quaker Maple And Brown Sugar Instant oatmeal

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White Chocolate

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White granulated sugar

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Brown sugar

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Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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Vegetable shortening

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All-Vegetables Shortening

All-Vegetables Shortening

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