Macaroni Pie

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. 3
   Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
4. 4
   Bake in a preheated over for an hour or until a knife inserted comes out clean.