Red Hot Baked Apples

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
2. 2
   Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
3. 3
   In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
4. 4
   Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.