Butterscotch Spectacular

9 ingredients
8 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine, softened
  • 1 c. chopped pecans
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (13 oz.) Cool Whip, thawed
  • 2 (3 3/4 oz.) pkg. butterscotch instant pudding mix
  • 3 c. cold milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour, margarine and pecans together for crust; pat into a 9 x 13-inch pan and bake at 350° for 20 minutes.
  2. 2
    Let cool.
  3. 3
    Cream together powdered sugar and cream cheese; fold in half of the Cool Whip whipped topping.
  4. 4
    Spread over cooled crust.
  5. 5
    Beat together pudding mix and milk for 2 to 3 minutes, stir in vanilla.
  6. 6
    Spread over cream cheese layer, then spread the remaining half of the whipped topping over the butterscotch layer.
  7. 7
    Top with a few additional chopped pecans.
  8. 8
    Refrigerate for 2 to 3 hours or overnight before serving.

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