Cabarete

Name: Cabarete
Ingredients: 3 ounces (6 tablespoons) Aperol Italian liqueur; 3 ounces (6 tablespoons) elderflower liqueur, such as St. Germain; Champagne or sparkling wine; Seltzer; 2 ounces (1/4 cup) fresh watermelon juice; 2 dashes of orange bitters; Candied watermelon rind (optional)

7 ingredients

4 steps

Ingredients

3 ounces (6 tablespoons) Aperol Italian liqueur
3 ounces (6 tablespoons) elderflower liqueur, such as St. Germain
Champagne or sparkling wine
Seltzer
2 ounces (1/4 cup) fresh watermelon juice
2 dashes of orange bitters
Candied watermelon rind (optional)

Directions

1

Divide the Aperol and elderflower liqueur between 2 chilled wine glasses filled with ice.
2

Fill the glasses with Champagne, and after the foam subsides, pour in seltzer to reach almost to the top of the glass.
3

Add 2 tablespoons watermelon juice and a dash of bitters to each.
4

Garnish with a piece of candied watermelon rind if you wish.