Cabbage Casserole
7 ingredients
6 steps
Ingredients
- 1 head chopped cabbage
- 1 chopped bell pepper
- 1 chopped onion
- 1 lb. ground chuck
- 1 can tomato soup
- 1 can water
- 1 c. raw rice
Directions
-
1Brown meat in skillet.
-
2Add onion and bell pepper; saute until wilted.
-
3Add soup and water.
-
4Salt and pepper to taste.
-
5Place all ingredients in large pan; mix well.
-
6Bake at 350° for 1 hour, tightly covered.
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