Cabbage Casserole

6 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 can condensed celery soup
  • 1/4 c. 2% milk
  • 1 c. grated cheese
  • 1 c. bread crumbs
  • 1 stick oleo (on bread crumbs)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Boil cabbage 10 minutes; drain and place in baking dish.
  3. 3
    Blend soup, cheese and milk until cheese melts, then pour over cabbage.
  4. 4
    Put buttered bread crumbs over cabbage mixture. Bake 10 to 15 minutes.

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