Cabbage Casserole

Directions

1. 1
   Shred cabbage
2. 2
   and cook in a small amount of water until tender.
3. 3
   Drain.
4. 4
   Heat mushroom soup and stir until creamy. Put 1/2 of
5. 5
   cabbage in casserole dish; top with 1/2 of soup, 1 cup cheese and 1/2 of the crumbs.
6. 6
   Put in remaining cabbage, soup, cheese and crumbs in same manner.
7. 7
   Dot with butter.
8. 8
   Salt and pepper to
9. 9
   taste.
10. 10
    Top
11. 11
    with
12. 12
    onion rings. Bake at 350° for 45 minutes.