Cabbage Casserole

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 8 slices bacon, diced
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 can cream of mushroom soup
  • 1 1/2 c. diced cheese
  • 1 c. bread crumbs

Directions

  1. 1
    Cut cabbage into 1-inch chunks and cook until tender.
  2. 2
    Drain. Cook diced bacon until crisp; remove from pan and drain.
  3. 3
    Saute onion and pepper in same pan.
  4. 4
    Mix first 6 ingredients.
  5. 5
    Put in casserole dish and top with bread crumbs.
  6. 6
    Bake at 350° until browned.

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