Cabbage Casserole
7 ingredients
6 steps
Ingredients
- 1 head cabbage
- 8 slices bacon, diced
- 1 green pepper, diced
- 1 onion, diced
- 1 can cream of mushroom soup
- 1 1/2 c. diced cheese
- 1 c. bread crumbs
Directions
-
1Cut cabbage into 1-inch chunks and cook until tender.
-
2Drain. Cook diced bacon until crisp; remove from pan and drain.
-
3Saute onion and pepper in same pan.
-
4Mix first 6 ingredients.
-
5Put in casserole dish and top with bread crumbs.
-
6Bake at 350° until browned.
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