Cabbage Casserole

Directions

1. 1
   Cook cabbage in boiling salt water until tender; drain thoroughly.
2. 2
   In large skillet, saute onion in 5 tablespoons margarine until tender.
3. 3
   Add soup and mix well.
4. 4
   Add cheese.
5. 5
   Heat and stir until melted.
6. 6
   Remove from heat.
7. 7
   Stir in cabbage, salt and pepper.
8. 8
   Transfer to an ungreased 2-quart baking dish.