Pork Supreme

4 ingredients
4 steps

Ingredients

  • 6 pieces pork tenderloin with fat removed
  • margarine
  • 2 cans cream of celery soup
  • onions, peppers or almonds (optional)

Directions

  1. 1
    Brown pork pieces in margarine in an electric frying pan. Take pork out and set aside.
  2. 2
    Add the soup and 1 can of water to pan; stir.
  3. 3
    Return pork to pan; simmer until done.
  4. 4
    Serve with yellow rice.

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