Potage St. Germain Soup

8 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen peas
  • 1/2 c. leeks, chopped
  • 10 spinach leaves
  • 10 lettuce leaves
  • 1 (10 3/4 oz.) can chicken broth
  • 1/2 tsp. parsley
  • 3/4 c. half and half cream
  • 2 Tbsp. butter (only)

Directions

  1. 1
    Simmer everything except half and half for 20 minutes.
  2. 2
    Then place in blender and puree.
  3. 3
    Add half and half; heat, but do not boil.
  4. 4
    Serve with sour cream and croutons on top.

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