Crab Strudel

10 ingredients
4 steps

Ingredients

  • 1/2 clove minced garlic
  • 4 Tbsp. flour
  • 12 oz. flaked crabmeat
  • 1/3 lb. phyllo
  • salt and pepper to taste
  • 1 1/2 c. milk
  • 1 Tbsp. chopped onion
  • 4 Tbsp. cooking sherry
  • 1/2 c. dried bread crumbs
  • butter (to saute)

Directions

  1. 1
    In pan, saute onion and garlic with butter until tender.
  2. 2
    Stir in flour, salt and pepper; cook until blended.
  3. 3
    Gradually add milk; stir constantly until thick and smooth.
  4. 4
    Stir in sherry and crabmeat.

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