Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 1 c. raw rice
  • 4 chopped green onions
  • dash of red hot sauce
  • salt and pepper
  • 2 cans tomatoes
  • 1 lb. ground beef
  • 1 clove chopped garlic
  • Worcestershire sauce
  • 1 head cabbage

Directions

  1. 1
    Mix all ingredients well, except cabbage, using season according to taste.
  2. 2
    Dip cabbage leaves into boiling water until tender.
  3. 3
    Roll small amount of mixture into cabbage leaves.
  4. 4
    Place in Dutch oven.
  5. 5
    Pour 2 cans stewed or plain tomatoes over rolls. Add water to cover and cook until done.

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