Mustard and Brandy Steaks

Directions

1. 1
   Heat a non stick frying pan until very hot.
2. 2
   Dry fry (or brush steaks with a little oil before frying) for 2-3 minutes each side or until done to your preference.
3. 3
   Remove from pan and keep warm.
4. 4
   Take pan off the heat and add the brandy, water and mustard.
5. 5
   Stir well, then add in the yoghurt and season with pepper.
6. 6
   Return pan to heat to warm through, then add the steaks and coat with the sauce.
7. 7
   Serve immediately.