Corn Bread Dressing

12 ingredients
1 steps

Ingredients

  • 6 c. crumbled corn bread (one 8 x 8 pan)
  • 6 c. dry bread pieces
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 to 2 Tbsp. poultry seasoning
  • 1/2 c. butter or margarine
  • 2 medium size carrots, grated
  • 1 c. diced celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 beaten eggs
  • 2 to 3 c. broth (chicken)

Directions

  1. 1
    Combine corn bread, bread, salt, pepper and poultry seasoning in a very large bowl. Brown in pan with 1/4 cup oil the celery, onion, peppers and carrots. Cook until tender, about 7 minutes. Add to corn bread mixture. Mix well. Pour into 9 x 12 greased pan. Pour eggs mixed in broth over top of corn bread mixture. Dot with butter and mix into mixture. Add more broth, if you like. Bake at 375° for 45 minutes.

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