Cranberry Salsa Dip

Name: Cranberry Salsa Dip
Ingredients: 1 bag (12 Oz. Size) Fresh Cranberries; 1/2 cups To 3/4 Cups White Sugar, Depending On Taste Preference; 1 bunch Green Onions, Sliced With Some Of The Green Tops; 1 whole Jalapeno Pepper, Seeded And Chopped; 1 whole Lime, Juiced; 1/4 cups To 1/2 Cup Chopped Cilantro, To Taste; 1/4 teaspoons Salt; 2 blocks (8 Oz. Size) Cream Cheese, Softened

8 ingredients

11 steps

Ingredients

1 bag (12 Oz. Size) Fresh Cranberries
1/2 cups To 3/4 Cups White Sugar, Depending On Taste Preference
1 bunch Green Onions, Sliced With Some Of The Green Tops
1 whole Jalapeno Pepper, Seeded And Chopped
1 whole Lime, Juiced
1/4 cups To 1/2 Cup Chopped Cilantro, To Taste
1/4 teaspoons Salt
2 blocks (8 Oz. Size) Cream Cheese, Softened

Directions

1

Wash and pick through fresh cranberries.
2

Discard any soft or wrinkled cranberries.
3

Put cranberries, sugar, green onions, jalapeno, lime juice, cilantro, and salt in a food processor.
4

Pulse until ingredients are a medium coarse consistency.
5

Put in a bowl, cover and let season for at least 4 hours or overnight in the refrigerator.
6

This is a very important step!
7

There is quite a different taste between the initial product and the one that develops over as the ingredients season.
8

Spread softened cream cheese on a serving plate.
9

(I divided the cream cheese between two plates.)
10

Spread cilantro salsa over the cream cheese.
11

Serve at room temperature.