Disco Tots
8 ingredients
12 steps
Ingredients
- 1 (28-ounce) bag mini tater tots
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 (14 1/2-ounce) can low-sodium chicken broth
- 2 cups shredded rotisserie chicken meat
- 2 cups shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley leaves
Directions
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1Preheat the oven to 425F.
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2Spread the tater tots in the TK Flea Market Ceramic Bakeware.
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3Bake until crisp, about 20 minutes
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4Meanwhile, melt the butter in a large saucepan over medium-low heat.
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5Whisk in the flour and cook, whisking, for 2 minutes.
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6Whisk in the chicken broth and bring to a boil over high heat.
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7Boil, whisking occasionally, until thickened to the consistency of thin gravy, about 10 minutes.
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8Fold in the chicken.
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9Keep warm over low heat.
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10At the same time, combine the cheese and cream in a small saucepan and cook over low heat, stirring often, until melted and smooth, about 10 minutes.
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11Remove the tots from the oven and top with the chicken gravy, then the cheese sauce.
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12Sprinkle with parsley and serve immediately.
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