Caesar Dressing

Name: Caesar Dressing
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 1 teaspoon anchovy paste; 12 teaspoon Worcestershire sauce; 1 -4 garlic clove; 13 cup extra virgin olive oil

8 ingredients

4 steps

Ingredients

2 tablespoons red wine vinegar
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon mayonnaise
1 teaspoon anchovy paste
12 teaspoon Worcestershire sauce
1 -4 garlic clove
13 cup extra virgin olive oil

Directions

1

Combine all ingredients except the olive oil in a food processor and pulse to combine.
2

With the food processor running slowly drizzle the oil in untill completely emulsified.
3

Add fresh cracked black pepper to taste and enjoy.
4

You may also use a hard boiled egg yoke in place of the mayo if you prefer and Anchovy filets in place of the paste.