Caesar Salad

Directions

1. 1
   Crack the egg and separate the yolk from the white.
2. 2
   Discard the egg white.
3. 3
   Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream.
4. 4
   Turn the speed to low and add the lemon juice and Worcestershire sauce.
5. 5
   Season with salt and pepper, to taste.
6. 6
   Buzz once and pour the mixture into a large salad bowl.
7. 7
   Put the ice cold romaine on top of the dressing and toss.
8. 8
   Enjoy!