Caesar Salad

12 ingredients
6 steps

Ingredients

  • 1 head romaine lettuce
  • 1/3 c. olive oil or canola
  • 1 Tbsp. lemon juice
  • 3 Tbsp. wine vinegar
  • 2/3 c. Parmesan cheese
  • garlic bulb
  • 1 coddled egg
  • croutons
  • salt to taste
  • pepper to taste
  • dry mustard (pinch)
  • anchovies (optional)

Directions

  1. 1
    Rub wooden bowl with garlic bulb or use garlic press.
  2. 2
    Add oil, lemon juice, wine vinegar, Parmesan cheese and egg (coddled for 1 1/2 minutes in boiling water).
  3. 3
    Add salt, pepper and dry mustard.
  4. 4
    Mix.
  5. 5
    Add lettuce and croutons; toss.
  6. 6
    Anchovies may be served on the side.

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