Lemon Butter Or Curd

5 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 3 lemons, juice only
  • 2 rinds of lemon, finely grated
  • 6 oz. butter
  • 2 c. sugar

Directions

  1. 1
    Mix all together in a heavy saucepan and cook over low heat until thickened.
  2. 2
    Can in small jelly jars or use the whole amount. Cool and refrigerate.
  3. 3
    Spread on fruit breads, bagels or as a jam.

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