Cajun Dirty Rice

Name: Cajun Dirty Rice
Ingredients: 1/4 lb. chicken giblets (including liver); 1/4 c. salad oil; 1/2 lb. lean ground beef; 2 stalks celery, chopped; 1 red bell pepper, seeded and chopped (green will work); 1 medium onion, chopped; 2 tsp. all-purpose flour; 1/2 to 1 tsp. ground cayenne; 2 tsp. paprika; 1 1/2 tsp. dry oregano leaves; 1 c. regular chicken broth; 3 c. cold cooked rice; 2 green onions including tops, thinly sliced; salt and pepper

14 ingredients

13 steps

Ingredients

1/4 lb. chicken giblets (including liver)
1/4 c. salad oil
1/2 lb. lean ground beef
2 stalks celery, chopped
1 red bell pepper, seeded and chopped (green will work)
1 medium onion, chopped
2 tsp. all-purpose flour
1/2 to 1 tsp. ground cayenne
2 tsp. paprika
1 1/2 tsp. dry oregano leaves
1 c. regular chicken broth
3 c. cold cooked rice
2 green onions including tops, thinly sliced
salt and pepper

Directions

1

Remove hard membranes from giblets; chop or grind in food processor.
2

Put skillet over high heat.
3

When hot, add 2 tablespoons oil; add giblets and beef.
4

Cook, stirring, until no longer pink (approximately 4 minutes).
5

Using a slotted spoon, transfer to bowl and set aside.
6

Pour remaining oil in skillet. When oil is hot, add celery, red pepper and chopped onion.
7

Stir until vegetables are soft (approximately 7 minutes).
8

Sprinkle in flour, oregano and cayenne pepper.
9

Cook until flour is browned (approximately 2 to 3 minutes).
10

Pour in broth; bring to boil; stir in giblets and beef.
11

Add rice; stir until heated.
12

Add green onions.
13

Salt and pepper to taste.