Tuna Italian

10 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 1 (6 oz.) can evaporated milk or 2/3 c. light cream
  • 1/2 c. grated Parmesan cheese
  • 1 can tuna, drained
  • 1 (3 oz.) can broiled, sliced mushrooms, drained
  • 1/2 c. chopped ripe olives
  • 2 Tbsp. minced parsley
  • 2 tsp. lemon juice
  • 6 oz. noodles, cooked and drained

Directions

  1. 1
    Cook onion until tender but not brown.
  2. 2
    Add soup, milk and cheese.
  3. 3
    Heat and stir.
  4. 4
    Break tuna in chunks; add with remaining ingredients.
  5. 5
    Pour into a greased casserole; sprinkle with Parmesan cheese and paprika.
  6. 6
    Bake at 375° for 20 to 25 minutes.
  7. 7
    Top with minced parsley and ripe olives.
  8. 8
    Pass lemon wedges.

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