Cajun Red Beans

Name: Cajun Red Beans
Ingredients: 2 cans (15 oz. each) kidney beans; 3 slices bacon; 1 large onion, chopped; 1/2 c. chopped celery; 1 small green pepper, chopped; 2 Tbsp. chopped parsley; 1/3 c. green onions tops; 2 Tbsp. ketchup; 1 1/2 tsp. Worcestershire sauce; 1 jar (2 oz.) chopped pimiento; 1 can (8 oz.) tomato sauce; 1 to 2 tsp. chili powder; cooked rice

13 ingredients

6 steps

Ingredients

2 cans (15 oz. each) kidney beans
3 slices bacon
1 large onion, chopped
1/2 c. chopped celery
1 small green pepper, chopped
2 Tbsp. chopped parsley
1/3 c. green onions tops
2 Tbsp. ketchup
1 1/2 tsp. Worcestershire sauce
1 jar (2 oz.) chopped pimiento
1 can (8 oz.) tomato sauce
1 to 2 tsp. chili powder
cooked rice

Directions

1

Place beans in a large saucepan.
2

Fry bacon and crumble into beans.
3

Saute vegetables in bacon drippings until wilted but not brown, stirring frequently.
4

Add to beans and remaining ingredients.
5

Cover and simmer about 30 minutes.
6

Serve over rice. Yields 4 servings.