Cake Dessert

9 ingredients
7 steps

Ingredients

  • 6 egg yolks
  • 3/4 c. sugar
  • 3/4 c. lemon juice
  • 1 envelope Knox gelatine, dissolved in 1/4 c. water
  • 6 egg whites
  • 3/4 c. sugar
  • 1 large angel food cake
  • whipped cream
  • sliced almonds

Directions

  1. 1
    Beat egg yolks slightly in top of double boiler.
  2. 2
    Stir in 3/4 cup sugar.
  3. 3
    Slowly add lemon juice.
  4. 4
    Cook over hot water, stirring constantly, for 10 minutes.
  5. 5
    Remove from heat.
  6. 6
    Add gelatine, dissolved in water, mix well and cook slightly.
  7. 7
    In separate bowl, beat egg whites until peaked; gradually add 3/4 cup sugar. Beat well by hand; fold into custard.

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