Calvados Applesauce

Directions

1. 1
   Peel and core apples, then cut into 1-inch pieces.
2. 2
   Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
3. 3
   Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes.
4. 4
   Add Calvados and simmer, stirring occasionally, 1 minute.
5. 5
   Mash apples with a potato masher or a fork to a coarse sauce, then cool.