Carrot Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together the eggs and oil.
3. 3
   Add sugar.
4. 4
   Sift together the flour, cinnamon, soda and salt.
5. 5
   Add to egg mixture, then add carrots.
6. 6
   Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
7. 7
   Ice with cream cheese icing.
8. 8
   Serves 16.