Carrot Cake

8 ingredients
8 steps

Ingredients

  • 4 eggs, beaten slightly
  • 1 1/2 c. Mazola oil
  • 2 c. sugar
  • 2 c. cake flour
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 3 c. finely grated carrots

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together the eggs and oil.
  3. 3
    Add sugar.
  4. 4
    Sift together the flour, cinnamon, soda and salt.
  5. 5
    Add to egg mixture, then add carrots.
  6. 6
    Bake in three 9-inch cake pans at 350° for 30 to 40 minute or until done.
  7. 7
    Ice with cream cheese icing.
  8. 8
    Serves 16.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Fruit cup in slightly sweetened water

Safeway, Safeway Farms

C NOVA 3

Slightly Sweet Premium Popcorn

Pop Secret

NOVA 4

Grapefruit & oranges in pomegranate flavored slightly sweetened fruit water, grapefruit & oranges in pomegranate

Del Monte

D NOVA 4

Mazola, tomato bouillon, chicken

Mazola

E NOVA 4
Mazola con aceite de oliva

Mazola con aceite de oliva

Mazola

B NOVA 2
Mazola

Mazola

Mazola

C NOVA 2

More Recipes to Try

Cranberry Salad

9 ingredients

Tater Tot Casserole

5 ingredients

Popcorn Balls

5 ingredients

Orange Cake

8 ingredients

Pumpkin Muffins(No Oil And No Sugar.)

8 ingredients

Coney Island Hot Dogs

11 ingredients

Ice Cream

8 ingredients

Company Casserole

11 ingredients

Pear Pie

12 ingredients

Pumpkin Pie

11 ingredients

Baked Corn Pudding

7 ingredients

Parmesan Chicken

9 ingredients