Calzones

Directions

1. 1
   Thaw bread dough.
2. 2
   Divide each loaf into 5 parts each.
3. 3
   One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 (7-inch) squares.
4. 4
   Fold each dough square over half a cheese slice to form a turnover and pinch edges to seal.
5. 5
   (You can also ladle 1/3 cup sauce onto center of each square before making turnover, but the sauce tends to leak out.)
6. 6
   Heat sauce in a medium pan 10 to 15 minutes until bubbly.
7. 7
   Place calzones about 2 inches apart on a baking sheet sprayed with no-stick spray.
8. 8
   Preheat oven to 350°.
9. 9
   Bake for 15 minutes. Turnovers will be golden brown when done.
10. 10
    Ladle sauce on top of turnovers.
11. 11
    Makes 10 servings.