Turtles

Directions

1. 1
   (For every 10 caramels, add 1 tablespoon of margarine and 1/3 cup of pecans.)
2. 2
   Melt margarine in large glass bowl in microwave. Then add caramels and melt until in a liquid form in the microwave.
3. 3
   Add pecans and stir until well blended.
4. 4
   Drop by teaspoons onto a buttered dish or aluminum pan.
5. 5
   If desired, melt a pan of chocolate chips and dip caramels to make them chocolate covered.