Campfire Steaks

Name: Campfire Steaks
Ingredients: 2 tablespoons salt; 1 tablespoon fine ground coffee; 2 teaspoons dry tarragon; 2 teaspoons crushed red pepper flakes (or less if you don't want it too spicey); 2 teaspoons black pepper; 2 rib eye steaks

6 ingredients

5 steps

Ingredients

2 tablespoons salt
1 tablespoon fine ground coffee
2 teaspoons dry tarragon
2 teaspoons crushed red pepper flakes (or less if you don't want it too spicey)
2 teaspoons black pepper
2 rib eye steaks

Directions

1

Combine all of the spices into a spice grinder or mortar& pestle and make a medium fine spice rub.
2

Generously sprinkle the steaks and press into the meat.
3

Let it set at room temp for 30 minutes or so.
4

Grill them!
5

Adapted, due to available ingredients this weekend, from this months Bon Appetit.