Candi's Shortcut Two-Bite Brownies

Directions

1. 1
   Microwave white chocolate and milk in an uncovered glass bowl on high for 1 minute.
2. 2
   Stir until smooth.
3. 3
   In a medium mixing bowl, combine cream cheese and powdered sugar.
4. 4
   Mix well.
5. 5
   Stir white chocolate mixture into cream cheese mixture until smooth.
6. 6
   Fold in whipped topping.
7. 7
   Spoon mixture into a quart sized ziplock bag and snip off a small corner of the bag.
8. 8
   Pipe mixture from ziplock bag on to the top of each brownie.
9. 9
   Slice strawberries into slim slices (using an egg slicer can work if your strawberries aren't too ripe).
10. 10
    (Optional) Microwave semi-sweet chocolate chips until melted.
11. 11
    Using a spoon drizzle the tops of brownies with chocolate.