Candied Dills

4 ingredients
1 steps

Ingredients

  • 8 large dill pickles, cut into spears or sliced
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1/2 c. water

Directions

  1. 1
    Let 25 pickles (4 inch size) stand 2 weeks in salt brine (9 pt. water, 1 pt. salt). Drain & wash. Cut in chuncks or chips & put in water with Alum - size of walnut (1 heaping Tbsp.). Next morning, wash & drain & pour dressing over pickles.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Relish dill

D NOVA 4

Whole sweet pickles

D NOVA 4

Whole sweet gherkins pickles

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

Spartan

C NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Layered Fruit Salad

9 ingredients

Light Blue Cheese Dressing

8 ingredients

Mounds

6 ingredients

Angel Food Trifle

11 ingredients

Pot Roast Supreme Recipe

10 ingredients

Brown Sugared Carrots

8 ingredients

Caramelized Endive with Anchovy Butter

7 ingredients

Magic Apron Pasta

11 ingredients

Rachael's Mornin Sunrise Drink

5 ingredients

Fajita Marinade

14 ingredients

Scampi Appetizer Alla Buonavia

11 ingredients

Sauerbraten

13 ingredients