Stracciatella with Pasta

Directions

1. 1
   Bring the stock to a steady boil.
2. 2
   Season with salt and pepper.
3. 3
   Add the pasta and cook according to package instructions.
4. 4
   Beat the eggs with the nutmeg, and season with salt and pepper.
5. 5
   Add the parsley.
6. 6
   Reduce the heat to low.
7. 7
   Add the butter to the stock.
8. 8
   Stir the simmering stock with a whisk so the stock swirls in a vortex.
9. 9
   In a steady stream, add the eggs.
10. 10
    Cook about 1 minute, until the egg strands look set.
11. 11
    Do not let the stock return to a boil.
12. 12
    Remove from the heat and let stand for 3 minutes.
13. 13
    Serve hot.