Candied Fruit Cake

8 ingredients
6 steps

Ingredients

  • 1 lb. candied pineapple
  • 1 lb. candied cherries
  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. sugar
  • 8 c. pecans

Directions

  1. 1
    Mix well with hands; pack and press tightly in a pan with a hole in middle.
  2. 2
    Cook at 275° for 1 hour.
  3. 3
    Don't overcook.
  4. 4
    Turn out; wrap loosely in foil.
  5. 5
    Store in cool place.
  6. 6
    Will keep indefinitely in freezer.

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