Candy Bar Pie

6 ingredients
5 steps

Ingredients

  • 15 large marshmallows
  • 6 (1.45 oz.) Hershey almond bars
  • 1/2 c. milk
  • 1 c. whipping cream
  • 1 graham cracker pie crust
  • Cool Whip

Directions

  1. 1
    Heat the marshmallows, candy bars and milk over medium-low heat until melted.
  2. 2
    Cool to room temperature.
  3. 3
    Whip one cup whipping cream and fold into cooled chocolate mixture.
  4. 4
    Pour into pie crust.
  5. 5
    Freeze and then top with Cool Whip or whipped cream.

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