Shoyu Chicken

5 ingredients
3 steps

Ingredients

  • 1 (5 lb.) box chicken thighs
  • 2 c. shoyu sauce
  • 2 c. sugar
  • 1/2 c. water
  • 1 (12 oz.) can beer

Directions

  1. 1
    Remove skin from chicken thighs.
  2. 2
    Mix the ingredients in a pot.
  3. 3
    Add chicken and boil for about 1 hour.

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