Canning Apples Recipe

Directions

1. 1
   Place apples in a large crock or possibly bowl; add in sugar and lemon juice, stirring gently to blend well.
2. 2
   Cover and allow to stand overnight so apples can release their juice.
3. 3
   The next day, wash eight qt jars; keep warm till needed.
4. 4
   Prepare lids as manufacturer directs.
5. 5
   Using a slotted spoon, lift apple slices from the juice and place them in qt canning jars till jars are 3/4 full.
6. 6
   Heat the juice to the boiling point and pour over the apples to within 1-inch of the tops of the jars.
7. 7
   Release bubbles by slipping a plastic knife between fruit and the side of the jar.
8. 8
   Wipe jar rim clean with a clean, dry cloth or possibly paper towel; attach lid following manufacturer's directions.
9. 9
   Repeat with remaining jars.
10. 10
    Process in boiling water canner for 20 min at sea level.
11. 11
    This recipe yields 7 to 8 qts.
12. 12
    Yield: 7 to 8 qts