Cannoli

7 ingredients
5 steps

Ingredients

  • 1/2 lb. Ricotta cheese
  • 1/2 c. whipping cream
  • 1/4 c. powdered sugar
  • 1 tsp. vanilla
  • 2 oz. semi-sweet chocolate
  • 1 Tbsp. finely chopped citron
  • 12 cannoli shells

Directions

  1. 1
    Combine Ricotta cheese, whipping cream, powdered sugar and vanilla in blender until mixture is quite thick.
  2. 2
    Fold in coarsely chopped chocolate and citron.
  3. 3
    Stuff into cannoli shells shortly before serving.
  4. 4
    Sprinkle with powdered sugar and decorate with half a candied cherry at either end, if desired.
  5. 5
    Makes 6 servings.

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