Cappuccino Parfait

Directions

1. 1
   Combine gelatin and 1/2 cup coffee in a small bowl; let stand 1 minute.
2. 2
   Heat remaining coffee to a simmer in small saucepan. Add gelatin mixture and sugar to hot coffee.
3. 3
   Cook over low heat, stirring constantly, until gelatin and sugar dissolve.
4. 4
   Remove from heat; stir in evaporated milk and vanilla.
5. 5
   Cool.
6. 6
   Pour into an 8 x 8-inch pan.
7. 7
   Freeze until almost frozen.
8. 8
   Spoon mixture into blender or food processor.
9. 9
   Add liqueur; process until smooth.
10. 10
    Return to pan; freeze until firm.
11. 11
    Spoon into parfait glasses; serve immediately.
12. 12
    Serves 4.