“Caprichosa” Salad

Ingredients

• 3 cups lettuce chopped
• 1/2 cup artichoke hearts soaked in olive oil, chopped into thick pieces.
• 1/3 cup mushrooms pickled
• 1 tomato chopped
• 1/2 cup green peas cooked
• 1/4 onion cut into thin slices, marinated in lemon juice for 30 minutes
• 1/2 cup string cheese white
• 100 grams pastrami
• 1 tablespoon pesto
• 1 lemon
• 2 tablespoons olive oil