Caramel Bars

Directions

1. 1
   Mix cake mix and 1/3 cup milk with butter until it holds together.
2. 2
   Melt caramels and 1/3 cup milk; set aside.
3. 3
   Put half of the cake mix in a 9 x 13-inch greased pan.
4. 4
   Bake for 6 minutes at 350°.
5. 5
   Pour caramel mixture over and sprinkle with chips.
6. 6
   Crumble remaining cake mix over top.
7. 7
   Bake at 350° for 16 to 18 minutes.